Introducing Payroll Integration on Harri

Attention HR Managers: you can now streamline the hiring process with our latest innovation, Payroll Integration

Our soon-to-be released Payroll Integration tool empowers you to control the entire recruitment process from posting jobs to payroll all on one platform. 

Over the next few weeks, we will be integrating with the following payroll companies into our systems:

  • PayCom
  • Paylocity
  • ADP
  • PayChex
  • Ultipro
  • Valiant
  • PrimePay
  • Ballance Point
  • TriNet HRPassport
  • Acudata

Simplify the job of hiring new employees, onboarding, payroll and more with Harri's Complete Solution. 

Keep your eye out on this great feature that will be launching very soon. If you are interested in Payroll Integration and/or Harri's Total Talent Solution features, connect with our VP of Sales at greg@harri.com.


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Be a wagamama!

wagamama, casual Japanese restaurant chain that started across the pond in London, is set to make its debut in New York City. With already 140 locations around the world, the Big Apple is next up on its US expansion plan.

In preparation for the opening of their new location, wagamama is hosting a series of hiring events. Various FOH, BOH and Management opportunities are available.

Don’t miss your chance to be a part of history! Learn more about the wagamama brand, plus their fun and exciting career opportunities by clicking on the link below. Good luck!

NYCRW Restaurants That Are Hiring

The summer edition of the semi-annual NYC Restaurant Week event has officially kicked off. New Yorkers can enjoy lunch and dinner deals beginning July 25th through August 19th at more than 350 restaurants across the five boroughs. Here are some participating dining establishments that you may want to check out, and are also looking to hire hospitality talent:

VANDAL

VANDAL, TAO Group’s latest concept in NYC beautifully blends the ideas of street art and street food beautifully into one setting. Have a look around–take in and appreciate the fantastic, one-of-a-kind graffiti murals. Afterwards, feast on an eclectic menu full of fusion-style small plates, specially curated by Chef Chris Santos and his team for Restaurant Week. You will not regret dining at one of the hottest restaurants in NYC right now, and especially at a fraction of the usual price.

VANDAL is looking to hire a Cocktail/Bottle Service Waitress and Maitre D’ at the moment. View job details and submit your application here.

BLUE FIN

You will not be disappointed with Blue Fin and its “simple flavors, great execution and pristine ingredients”, as reviewed by NYC.com. It is one of several BR Guest Hospitality’s dining brands, with seafood being its main focus. At Blue Fin, freshly caught fish and shellfish is paired with the season’s best produce to create dishes like lemongrass steamed mussels and oven roasted salmon. If seafood is your thing, be sure to make a reservation for Blue Fin today!

Blue Fin is currently seeking FOH and BOH staff to join their team. Click here to see all job opportunities, including Food Runner and Pantry Cook roles

SARABETH'S

Sarabeth’s, a classic NYC institution, has been an active participant of Restaurant Week for several seasons now. Yet, it continues to impress diners year after year. Visit any one of Sarabeth’s five locations across Manhattan for delicious modern, new-American foods. The BBQ baby back ribs and crispy crab stuffed zucchini are highlights of their special summer menu. Brunch is another must when making a visit to Sarabeth’s, so do take advantage of the $29 Saturday two-course prix fixe.

Want to join the Sarabeth’s team? Consider being a part of Sarabeth’s' Upper West Side location’s FOH crew as a Host/Hostess.

JUNOON

Chef Vikas Khanna, a Michelin-star chef-restaurant owner, opened Junoon in late 2009, and has since served some of the best Indian food in NYC. Due to its huge success, Khanna opened a second location overseas in Dubai. For Restaurant Week, Junoon is offering classic, yet modern, takes of traditional Southeast Asian flavors such as murgh tikka mirza hasnu, a tandoor grilled chicken appetizer. There are plenty of Indian restaurants in NYC, however, none can compare to Chef Khanna’s caliber and attention to cooking amazing food.

Learn more and apply to Junoon’s openings for Line Cooks, Food Runners, Bartenders and more.

Manage Your Talent with Harri's TeamLive

The upcoming minimum wage increases will have a HUGE impact on your restaurant business. Stay ahead of the curve with Harri's latest innovation: TeamLive.

TeamLive is Harri's groundbreaking restaurant labor management platform designed to organize your workforce and deliver labor savings to your bottom line.

With TeamLive, you can: 

  • Control Labor Costs: Optimize your budget by tracking labor costs in real time.
  • Schedule Smarter: Maximize productivity by assigning your most efficient talent to your busiest shifts.
  • Keep Team on the Same Page: Easily share business goals, status updates and more across your organization from one dashboard. 
  • Manage Workforce Requests: Put an end to endless emails and back and forth communications.

We invite you to experience TeamLive first hand. Schedule a free demonstration with one of our talent specialists today.

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Attract the Best Talent with One Click

Finding the right talent is challenging. Employers often have to publish their job postings on several job boards to successfully fill a position. It's a time consuming and often frustrating process. 

Harri's mission is to simplify and modernize the hiring process. Which is why we've created Job Distributor, an easy to use platform designed to increase the visibility of your open positions. Now you can post to most major job boards, all from one place. 

Maximize visibility, optimize ROI. 

Here's how it works: 

  • Post a Job on Harri
  • After successfully posting your job, you will be asked if you would like to post to other job boards
  • Select which job board(s) you would like to post on and click "Confirm"
  • Share your jobs on your social media networks (optional)

Want to learn more? Schedule a call with one of our talent specialists today.

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