Founded by childhood best friends, Daniel Holzman and Michael Chernow, The Meatball Shop opened their first location on The Lower Side in 2010. Over the next six years, we expanded in the NYC market to six locations with our 7th currently under construction in Hell's Kitchen.
Our "ballers" are the most important part of The Meatball Shop family, and we are passionate about serving our guests simple, sustainable, and delicious food. We believe in creating a culture that promotes creativity and individuality within our communities. Our shops each have a unique energy & vibe about them, while staying true to our values and beliefs.
Our Hell's Kitchen shop will not only be the debut of our new design, but it will also be our first opening in two years in mid-January 2017. We are immediately hiring and training in our other 6 NYC locations. Until the restaurant opens, part-time employment opportunities will be available in our training locations. Opening experience not required but preferred. Looking for the best of the best to build a brand new team.
High Volume Experience required.
By applying, you confirm you have said experience.
OPEN CALL Thursday, 12/22 10am-1pm
FOH - Bussers, Servers, Bartenders
BOH - Dishwashers, Prep Cooks, Line Cooks
The Meatball Shop, Underballs 200 Ninth Avenue Chelsea
Must confirm attendance via e-mail.
Must be available to start working 1/2/17!!!
Jackie McMann-Oliveri, PHR
TMS: The Meatball Shop
Director, Human Resources