Today is National Pastry Day, and in honor of the holiday, we will be spotlighting some of the best bakeries and pastry spots in New York City:
Chef Thomas Keller opened the first Bouchon Bakery, located in close proximity to Central Park at Columbus Circle, in 2006. Like any traditional French boulangerie, they offer a wide variety of baked goods, including macarons, croissants, cakes, cookies, breads and more. The cafe and dining portion also serves soups, salads and sandwiches. The brand has now expanded to several branches in Rockefeller Center, Las Vegas, Beverly Hills and Yountville.
Like to work at Bouchon Bakery? Here are current openings for Savory Chef De Partie, Pastry Chef de Partie, Service Manager, Retail Associate and more.
Sadelle's is no doubt one of NYC's hottest openings of the year. Foodies lined the block to get a chance to purchase delicious pastries before they sold out. Their chocolate babkas, cheese and fruit danishes, sticky buns and bagels were highly raved. Initially opened just for morning and mid-day service, they have now extended their times to dinner service as well.
Join the growing team at Sadelle's. They are accepting applications for Sous Chef, Prep Cook, Line Cook, Bartender and more.
Founded by Eric Kayser in Paris in 1996, Maison Kayser is an authentic artisanal French boulangerie. Maison Kayser prides itself in creating artisanal, handmade, natural breads, pastries, cakes and French bistro dishes for food lovers.
Check out the FOH Barista and Server opportunities at Maison Kayser.
CANELÉ BY CÉLINE
Canelés by Céline is a high end French pastry store that specializes in making mini canelés, which originate from Southwest France. Chef Eric Ripert of Le Bernandin exclaimed, "Céline’s canelés are exceptional for their size and for the perfection achieved between the crunchy exterior and creaminess of the inside." In addition to canelés, they create other pastries, such as financiers and croissants.
Skilled in French pastries? Canelés by Céline is seeking Canelés Chef. Apply for the position on Harri.